How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Chocolate Chip Cookies I?

You need 9 ingredients. The key ingredients include: 1 cup packed brown sugar, 1 cup shortening, 2 eggs, 1 teaspoon baking soda, and more.

Is Soft Chocolate Chip Cookies I suitable as baking & desserts?

Yes, Soft Chocolate Chip Cookies I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Chocolate Chip Cookies I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chocolate Chip Cookies I Recipe

Name: Soft Chocolate Chip Cookies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1 cup shortening; 2 eggs; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract; 2 1/2 cups sifted all-purpose flour; 1/2 cup chopped walnuts; 2 cups semisweet chocolate chips

Soft Chocolate Chip Cookies I – a delicious recipe with brown sugar, shortening, eggs, baking soda, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1/2 cup chopped walnuts
2 cups semisweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Chocolate Chip Cookies I

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