Pizza Di Pasqua(Easter Bread) Recipe

Name: Pizza Di Pasqua(Easter Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 stick butter; 1 stick margarine; 1/4 c. Wesson Oil; 1 c. milk; 1 tsp. salt; 1 1/4 Tbsp. black pepper; 2 oz. fresh yeast cake (or use 1 pkg. dry yeast per 6 eggs); 1/4 c. warm water; 6-8 c. flour; 1/2 lb. grated Parmesan cheese; 1/2 lb. white American cheese (cut in strips or cubes); 1/4 c. Crisco (add Crisco after adding 4 of the 6 cups of flour)

Servings: persons

6 large eggs
1 stick butter
1 stick margarine
1/4 c. Wesson Oil
1 c. milk
1 tsp. salt
1 1/4 Tbsp. black pepper
2 oz. fresh yeast cake (or use 1 pkg. dry yeast per 6 eggs)
1/4 c. warm water
6-8 c. flour
1/2 lb. grated Parmesan cheese
1/2 lb. white American cheese (cut in strips or cubes)
1/4 c. Crisco (add Crisco after adding 4 of the 6 cups of flour)

1
Beat eggs well in lg. mixing bowl.
2
Add milk, salt and pepper.
3
Melt butter, margarine and oil in small pan on top of stove until warm.
4
Cool.
5
In small bowl, dissolve yeast in 1/4 cup warm water.
6
Mix well. Add yeast to butter mixture, add grated cheese and add all to egg mixture.
7
Mix well with an electric mixer to blend.
8
Add flour one cup at a time, using up to 4 cups of flour.
9
Shut off electric mixer.
10
Remove bowl and add 1/4 cup of Crisco, using your hands to mix.
11
Keep adding the remainder of flour using a wooden spoon to mix.

1606

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large eggs, 1 stick butter, 1 stick margarine, 1/4 c. Wesson Oil, and more.

Yes, Pizza Di Pasqua(Easter Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Di Pasqua(Easter Bread)

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