Soft Chicken Tacos Recipe

Name: Soft Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1 pound skinless, boneless chicken thighs; Cooking spray; 12 (6-inch) white corn tortillas; 1 1/2 cups thinly sliced green cabbage; 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese (such as Tillamook); Low-fat sour cream (optional)

Servings: persons

1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1 pound skinless, boneless chicken thighs
Cooking spray
12 (6-inch) white corn tortillas
1 1/2 cups thinly sliced green cabbage
1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese (such as Tillamook)
Low-fat sour cream (optional)

1
Prepare grill.
2
Combine first 4 ingredients in a small bowl; rub spice mixture over chicken.
3
Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes; chop.
4
Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with 2 tablespoons cabbage and 1 teaspoon cheese. Serve with sour cream, if desired.
5
Pair these tacos with some fancy guacamole and salsa, and we promise you won't be disappointed. Add pico de gallo, bacon, jalapeno, garlic, salt, pepper, and onions for a deliciously easy guac recipe. There's no need to leave the house and go get Mexican food. You can have your own Mexican night at home.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon chili powder, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Soft Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Chicken Tacos

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