Soft Chicken Recipe

Name: Soft Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1/2 cup flour, mixed with; salt, and; pepper, and; garlic powder, and; paprika; 2 tablespoons olive oil; 3 tablespoons butter; 2/3 cup beer; 1 cup chicken broth, separated into (2); 3/4 lb mushroom, large in size, sliced; 1 medium onion, sliced into wedges; 3 garlic cloves, minced; salt & fresh ground pepper

Servings: persons

2 chicken breasts
1/2 cup flour, mixed with
salt, and
pepper, and
garlic powder, and
paprika
2 tablespoons olive oil
3 tablespoons butter
2/3 cup beer
1 cup chicken broth, separated into (2)
3/4 lb mushroom, large in size, sliced
1 medium onion, sliced into wedges
3 garlic cloves, minced
salt & fresh ground pepper

1
Saute the garlic, onions and mushrooms with the butter and olive oil in a large skillet.
2
Once soft, remove the onions and mushrooms with a slotted spoon and set aside; discard.
3
garlic.
4
In a separate bowl, mix the flour with the salt, pepper, garlic powder and paprika and then dredge the chicken through the mixture.
5
Place the breasts in the same skillet to cook in the remaining butter/olive oil/mushroom juices; As these juices began to cook off, add 1/2 cup of chicken broth and cook until chicken juices run clear.
6
Remove the chicken and set aside;cover with aluminum foil to keep warm. Re-add the mushroom/onion mixture to the pan, along with the remaining 1/2 cup chicken broth and 2/3 cup beer; saute the mushrooms just long enough for the flavors to blend and mixture to be reheated.
7
Add the chicken back to the skillet; Serve immediately over rice.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breasts, 1/2 cup flour, mixed with, salt, and, pepper, and, and more.

Yes, Soft Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Chicken

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