Soft Chewy Oatmeal Raisin Cookies Recipe

Name: Soft Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup brown sugar; 1 teaspoon vanilla; 1 teaspoon water; 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon cinnamon; 2 eggs, well beaten; 2 cups rolled oats; 1 cup raisins (soak in hot water for 15 minutes, squeeze out water)

Servings: persons

1 cup butter
1 cup brown sugar
1 teaspoon vanilla
1 teaspoon water
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, well beaten
2 cups rolled oats
1 cup raisins (soak in hot water for 15 minutes, squeeze out water)

1
Cream first 4 ingredients, add the premixed dry ingredients. Add the beaten eggs one at a time, rolled oats and raisins last. Roll in balls and flatten a bit or drop by spoonfuls onto parchment lined baking sheets. Bake @375 for 12 minutes.
2
I always soak my raisins when making cookies. This way the don't take any moisture from the batter. Soak them for 15 minutes in the hottest tap water possible, drain the excess.
3
I noticed someone had trouble getting these out of a pan? These are cookies, not bars, so bake as directed on parchment paper if they stick -- I just use good quality non stick pans and never use Pam or any lubrication.

1033

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup brown sugar, 1 teaspoon vanilla, 1 teaspoon water, and more.

Yes, Soft Chewy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chewy Oatmeal Raisin Cookies

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