Brousse Pie

1. 1

   Drain cheese in a colander.

2. 2

   Preheat oven to 425 degrees Fahrenheit.

3. 3

   Roll out the dough, spread in a pie pan, and refrigerate.

4. 4

   Whisk the eggs with the sugar in a bowl until the mixture whitens. Add the drained cheese and mash with a fork. Add the orange and lemon zest. Mix.

5. 5

   Fill the pie shell with the mixture and bake for 30-35 minutes. Cool.

6. 6

   To serve, sprinkle with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.