Soft & Chewy Ginger Cookies – a delicious recipe with flour, ground ginger, baking soda, ground cinnamon, ground cloves, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat to 350u00b0 F. Line two baking sheets with parchment paper.
2
In a medium bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
3
In a large bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, water and molasses. Gradually stir the dry mixture into the wet mixture. Mix in crystallized ginger.
4
Shape dough into walnut sized balls, and roll them in the sanding sugar. Place the cookies 2 inches apart on cookie sheet, flattening slightly with the bottom of a measuring cup.
5
Bake 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
857
kcal
Calories
38
g
Fat
120
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 Tablespoon ground ginger, 1 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and more.
Yes, Soft & Chewy Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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