Soft Caramels

1. 1

   Bring above ingredients to rolling boil in heavy saucepan

2. 2

   Then slowly stir in 1 additional cup of whipping cream.

3. 3

   Continue cooking, stirring often until candy thermometer reads 244 degrees.

4. 4

   It takes a long time, so be patient as it is worth it.

5. 5

   Then add nuts (if desired) and vanilla.

6. 6

   Pour in 8x8 square pan and cool.

7. 7

   When cool, cut and wrap in wax paper.

No additional tips available.