Soft Caramel Popcorn

1. 1

   *Safety: Make sure to sift out the unpopped kernels of popcorn after you pop it.

2. 2

   Once youve popped the popcorn, put it into a large bowl and set aside.

3. 3

   Combine in a medium sauce pan: sugar, corn syrup, butter, and salt.

4. 4

   Bring to a boil, and then reduce to medium heat.

5. 5

   Stir in sweetened condensed milk, and bring to a soft ball stage (you can use a candy thermometer if you have one).

6. 6

   Remove from heat and stir in vanilla.

7. 7

   Pour the caramel mixture over popcorn and mix and fold it in.

8. 8

   You can spread it out on a sheet of wax paper to let the mixture dry a bit, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.