Party Pumpkin Pie Recipe

Name: Party Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gingersnap crumbs; 1/2 cup graham cracker crumbs; 2 tablespoons liquid margarine; 1 x nonstick cooking spray vegetable; 1 each eggs; 2 each egg whites; 16 ounces pumpkin puree (canned); 1/4 cup sugar; 2 tablespoons molasses; 1 teaspoon cinnamon ground; 1/2 teaspoon nutmeg; 12 ounces milk, skim, evaporated

Servings: persons

1/2 cup gingersnap crumbs
1/2 cup graham cracker crumbs
2 tablespoons liquid margarine
1 x nonstick cooking spray vegetable
1 each eggs
2 each egg whites
16 ounces pumpkin puree (canned)
1/4 cup sugar
2 tablespoons molasses
1 teaspoon cinnamon ground
1/2 teaspoon nutmeg
12 ounces milk, skim, evaporated

1
CRUST: Heat oven to 350F (180C).
2
Mix the gingersnap and graham cracker crumbs together with the margarine.
3
Light coat a nonstick 10 inch pie pan with with nonstick spray.
4
Press crumb mixture into bottom of pie pan and bake for 7 minutes.
5
(Crust will be partially baked.)
6
Let cool on a wire rack.
7
Leave oven on.
8
PIE: Whish together all pie ingredients until well blended.
9
Pour mixture into the partially baked pie crust.
10
Bake for 40 to 50 minutes more, or until center of pie does not jiggle when you put on oven mitt and gently shake the pan.
11
Let pie cool on a wire rack.
12
Carefully cut 10 wedges and serve.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup gingersnap crumbs, 1/2 cup graham cracker crumbs, 2 tablespoons liquid margarine, 1 x nonstick cooking spray vegetable, and more.

Yes, Party Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Party Pumpkin Pie

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