Party Pumpkin Pie Recipe

Name: Party Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gingersnap crumbs; 1/2 cup graham cracker crumbs; 2 tablespoons liquid margarine; 1 x nonstick cooking spray vegetable; 1 each eggs; 2 each egg whites; 16 ounces pumpkin puree (canned); 1/4 cup sugar; 2 tablespoons molasses; 1 teaspoon cinnamon ground; 1/2 teaspoon nutmeg; 12 ounces milk, skim, evaporated

Servings: persons

1/2 cup gingersnap crumbs
1/2 cup graham cracker crumbs
2 tablespoons liquid margarine
1 x nonstick cooking spray vegetable
1 each eggs
2 each egg whites
16 ounces pumpkin puree (canned)
1/4 cup sugar
2 tablespoons molasses
1 teaspoon cinnamon ground
1/2 teaspoon nutmeg
12 ounces milk, skim, evaporated

1
CRUST: Heat oven to 350F (180C).
2
Mix the gingersnap and graham cracker crumbs together with the margarine.
3
Light coat a nonstick 10 inch pie pan with with nonstick spray.
4
Press crumb mixture into bottom of pie pan and bake for 7 minutes.
5
(Crust will be partially baked.)
6
Let cool on a wire rack.
7
Leave oven on.
8
PIE: Whish together all pie ingredients until well blended.
9
Pour mixture into the partially baked pie crust.
10
Bake for 40 to 50 minutes more, or until center of pie does not jiggle when you put on oven mitt and gently shake the pan.
11
Let pie cool on a wire rack.
12
Carefully cut 10 wedges and serve.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup gingersnap crumbs, 1/2 cup graham cracker crumbs, 2 tablespoons liquid margarine, 1 x nonstick cooking spray vegetable, and more.

Yes, Party Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Party Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions