Soft Cake

1. 1

   Mix oat bran.

2. 2

   Preheat oven to 180u00b0C (356u00b0F).

3. 3

   In a bowl, combine yolks, sweetener, petit suisse, mixed oat bran and the chosen flavor.

4. 4

   Let it rest for a few minutes, until the oat mixture sets.

5. 5

   Meanwhile, beat the egg whites and add them gradually.

6. 6

   Pour the batter into the silicone cake mold and bake in the middle rack for around 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.