Soft Cabbage Rolls Simmered in Soup

1. 1

   Peel off the cabbage leaves one by one carefully, and boil in salted water.

2. 2

   Cut the core parts off and shave any thick parts of the leaves thinly.

3. 3

   Finely chop the onion.

4. 4

   Finely chop the cut off bits of cabbage.

5. 5

   Combine the ground meat, onion, ingredients and finely chopped cabbage core and knead together well.

6. 6

   Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll.

7. 7

   Secure the rolls with toothpicks.

8. 8

   Line the rolls in a deep frying pan, leaving no gaps.

9. 9

   Add enough water to cover, and add the soup cube.

10. 10

    Bring to a boil, and skim off the scum.

11. 11

    Simmer over low heat for 30 minutes.

12. 12

    It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.

13. 13

    If you mix in ketchup, it'll become tomato-flavored.

14. 14

    Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinee.

15. 15

    Try your own variations.

* Per serving · 4 servings · Values may vary.

No additional tips available.