Soft Butterscotch-Oat Raisin Cookies Recipe

Name: Soft Butterscotch-Oat Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup butter, softened; ½ cup honey; ½ cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; ¼ cup milk; 1 ¾ cups NESTLE TOLL HOUSE Butterscotch Flavored Morsels; 1 cup quick oats; 1 cup chopped walnuts (optional); ¾ cup raisins; ¼ cup wheat germ

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
½ cup honey
½ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
¼ cup milk
1 ¾ cups NESTLE TOLL HOUSE Butterscotch Flavored Morsels
1 cup quick oats
1 cup chopped walnuts (optional)
¾ cup raisins
¼ cup wheat germ

1
PREHEAT oven to 350F Lightly grease baking sheets.
2
COMBINE flour, cinnamon, baking soda and salt.
3
Beat butter, honey and brown sugar in large mixer bowl until creamy.
4
Beat in egg and vanilla extract.
5
Add flour mixture alternately with milk.
6
Stir in morsels, oats, walnuts, raisins and wheat germ.
7
Drop by slightly rounded teaspoonfuls onto prepared baking sheets.
8
BAKE for 7 to 9 minutes or until light golden brown.
9
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
10
Store in tightly covered container.
11
Note: If not adding nuts to the recipe, some additional bake time may be needed.
12
Variation: 2 cups (12-oz.
13
pkg.)
14
NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels can be substituted for the Butterscotch Morsels.

1606

kcal

Calories

127

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Soft Butterscotch-Oat Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Butterscotch-Oat Raisin Cookies

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