Salted Caramel Crackle Cookies (Biscuits) – a delicious recipe with white chocolate, unsalted butter, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt your chocolate in a microwave safe bowl in 10-second bursts or until it's completely melted. Stir in the butter until it's completely smooth and then stir in the brown sugar. Leave to cool
2
Whisk the vanilla into the egg and then mix these into the cooled butter/brown sugar/chocolate mixture.
3
Sift the flour and bicarb soda into the chocolate mix and stir with a wooden spoon until it comes together. Cover with plastic wrap and put in the fridge for 30 minutes
4
Preheat the oven to 200 degrees celsius and then pour the icing sugar into a shallow dish
5
Divide the dough into 30 equal size balls and roll these in the icing sugar, coating them thickly. Set them on baking paper-lined cookie sheets, giving them space to spread
6
Bake for 10 minutes. When you remove them from the oven, sprinkle with salt and then leave for a further 30 seconds before moving them to a wire rack to cool. Biscuits will keep in an airtight container for 5 days
684
kcal
Calories
31
g
Fat
93
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 grams quality white chocolate, 100 grams unsalted butter, softened, 150 grams brown sugar, 1 egg, and more.
Yes, Salted Caramel Crackle Cookies (Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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