Soft Buttermilk Waffles – a delicious recipe with unsalted butter, shortening, flour, baking soda, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat a Belgian waffle maker according to the manufacturer's directions.
2
Combine the butter and shortening in a microwave-safe measuring cup.
3
Melt them in the microwave, about 45 seconds.
4
Combine the flour, baking soda, salt, and sugar in a large mixing bowl.
5
Whisk the egg, milk, and buttermilk together in a medium mixing bowl and stir into the dry ingredients.
6
Slowly pour the melted butter and shortening into the butter.
7
Lightly spray the heated waffle maker with nonstick cooking spray.
8
Pour half (about 2 cups) of the batter into the waffle maker.
9
Cook according to the manufacturer's instructions.
10
Repeat with the remaining 2 cups of batter.
736
kcal
Calories
51
g
Fat
60
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup unsalted butter, 2 tablespoons Crisco shortening, 1 3/4 cups all-purpose flour, 3/4 teaspoon baking soda, and more.
Yes, Soft Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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