How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Siniard'S Squash Pancakes?

You need 8 ingredients. The key ingredients include: 3 c. squash, cooked, drained and mashed, 1 egg, beaten, 2 Tbsp. milk, 2 Tbsp. onion, minced, and more.

Is Mrs. Siniard'S Squash Pancakes suitable as breakfast?

Yes, Mrs. Siniard'S Squash Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mrs. Siniard'S Squash Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Siniard'S Squash Pancakes Recipe

Name: Mrs. Siniard'S Squash Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. squash, cooked, drained and mashed; 1 egg, beaten; 2 Tbsp. milk; 2 Tbsp. onion, minced; 1 Tbsp. sugar; 1/2 tsp. salt; pepper to taste; 1/2 c. self-rising flour

Mrs. Siniard'S Squash Pancakes – a delicious recipe with egg, milk, onion, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. squash, cooked, drained and mashed
1 egg, beaten
2 Tbsp. milk
2 Tbsp. onion, minced
1 Tbsp. sugar
1/2 tsp. salt
pepper to taste
1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Breakfast

Eats Now Editorial Team

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Mrs. Siniard'S Squash Pancakes

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