Soft Buttermilk Cookies

1. 1

   Mix white sugar and shortening well.

2. 2

   Add beaten eggs.

3. 3

   Mix. Add other ingredients.

4. 4

   Mix. Chill mixture in refrigerator.

5. 5

   Remove from refrigerator when chilled; drop by spoonfuls into flour. Shake off flour and place on cookie sheet.

6. 6

   Bake at 375u00b0 for 10 minutes or so.

7. 7

   Prepare a glaze of powdered sugar, butter, milk and lemon flavoring.

8. 8

   Brush on cookies after baking.

No nutritional information available.

No additional tips available.