Soft Burger Buns

1. 1

   Mix sugar with 250 g. of water. Add yeast and put the mixture in a warm place to activate the yeast for 10 minutes.

2. 2

   Seive the flour. Add the salt and the oil to the flour. Mix well untill the oil is fully incorperated in the flour.

3. 3

   Add the water yeast sugar mixture to the flour mixture. Mix well untill a ball is formed. Add the rest of the water slowly. Add untill the dough is soft enough but not sticky. Kneed the dough well (8 minutes by hand).

4. 4

   Make a ball out of the dough. put it in an oil greased container and cover the cointainer with cling film. let it rise for 1 hour or until it doubles in size.

5. 5

   punch the dough down. cut it into pieces 100 g. each. make each piece into a ball.

6. 6

   place the balls in burger molds or large muffin molds. let them rise again for 1 hour.

7. 7

   bake in a preheated oven at 220u00b0C for 11 to 13 minutes or until golden brown in color.

8. 8

   cool on a rack completely before placing in closed container.

No additional tips available.