Cranberry Tangerine Glaze with Bourbon

1. 1

   Combine all ingredients in a saucepan and bring to a boil, reduce heat and simmer for 10 minutes.

2. 2

   Stir occasionally.

3. 3

   Cool to room temperature and chill, or serve immediately over your favorite grilled game bird breast.

4. 4

   This sauce can be made ahead of time and freezes well.

5. 5

   Prepare some in the fall when cranberries are inexpensive and at their freshest.

6. 6

   Thaw the sauce overnight in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.