Soft Buns

1. 1

   Mix with mixer.

2. 2

   In large bowl, thoroughly mix 2 cups flour, sugar, salt, dry yeast and margarine.

3. 3

   Gradually add water and beat 2 minutes, scraping bowl.

4. 4

   Add 3/4 cup flour and beat on high speed 2 minutes.

5. 5

   Stir in enough flour to make a soft dough, not too stiff.

6. 6

   With a spoon take out and put on a floured board and knead until smooth.

7. 7

   Put in a greased bowl and grease top; let rise in warm place until doubled in size, about 45 minutes.

8. 8

   Punch down; let rise again.

9. 9

   Make buns, let rise and bake at 375u00b0 until brown and done, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.