How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Brownies?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1 c. melted margarine, 1/4 c. cocoa, dash of salt, and more.

Is Soft Brownies suitable as baking & desserts?

Yes, Soft Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Brownies Recipe

Name: Soft Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. melted margarine; 1/4 c. cocoa; dash of salt; 4 eggs; 1 1/2 c. flour; 1/4 tsp. baking powder; 1 1/2 tsp. vanilla

Soft Brownies – a delicious recipe with sugar, margarine, cocoa, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. melted margarine
1/4 c. cocoa
dash of salt
4 eggs
1 1/2 c. flour
1/4 tsp. baking powder
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Baking & Desserts

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