How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dietetic Applesauce Cake?

You need 11 ingredients. The key ingredients include: 6 Tbsp. reduced-calorie margarine, softened, 24 pkg. granulated artificial sweetener, 1 tsp. baking soda, 1 c. cold unsweetened applesauce, and more.

Is Dietetic Applesauce Cake suitable as baking & desserts?

Yes, Dietetic Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dietetic Applesauce Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dietetic Applesauce Cake Recipe

Name: Dietetic Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. reduced-calorie margarine, softened; 24 pkg. granulated artificial sweetener; 1 tsp. baking soda; 1 c. cold unsweetened applesauce; 2 c. all-purpose flour, sifted; 1 egg, beaten; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cloves; 2/3 c. raisins; 6 small walnuts, chopped

Bake this irresistible Dietetic Applesauce Cake at home. Made with margarine, granulated artificial sweetener, baking soda and unsweetened applesauce. E…

This Dietetic Applesauce Cake relies on simple, everyday ingredients such as baking soda, cold unsweetened applesauce, all-purpose flour, sifted and egg, beaten. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dietetic Applesauce Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dietetic Applesauce Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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