How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Brownies?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 1/2 c. sugar, and more.

Is Soft Brownies suitable as baking & desserts?

Yes, Soft Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Brownies Recipe

Name: Soft Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. sugar; 2/3 c. butter; 1/4 c. water; 2 tsp. vanilla; 1 (12 oz.) pkg. semi-sweet chocolate chips; 4 eggs

Soft Brownies – a delicious recipe with flour, baking soda, salt, sugar, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
2/3 c. butter
1/4 c. water
2 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Soft Brownies

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