How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Herb Biscuits (Sage And Caraway) With Garlic Butter?

You need 13 ingredients. The key ingredients include: biscuits, 2 tablespoons extra virgin olive oil, 2 cups flour, 1 1/4 teaspoons caraway seeds, and more.

Is Savory Herb Biscuits (Sage And Caraway) With Garlic Butter suitable as baking & desserts?

Yes, Savory Herb Biscuits (Sage And Caraway) With Garlic Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Herb Biscuits (Sage And Caraway) With Garlic Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Herb Biscuits (Sage And Caraway) With Garlic

Name: Savory Herb Biscuits (Sage And Caraway) With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: biscuits; 2 tablespoons extra virgin olive oil; 2 cups flour; 1 1/4 teaspoons caraway seeds; 1/2 teaspoon sage leaf, crumbled; 1/4 teaspoon dry mustard; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 cup shortening; 3/4 cup 2% low-fat milk; garlic butter; 1/4 cup butter, melted; 1/4 teaspoon garlic powder

Bake this irresistible Savory Herb Biscuits (Sage And Caraway) With Garlic Butter at home. Made with extra virgin olive oil, flour, caraway seeds and sa…

This Savory Herb Biscuits (Sage And Caraway) With Garlic Butter relies on simple, everyday ingredients such as biscuits, extra virgin olive oil, flour and caraway seeds. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Herb Biscuits (Sage And Caraway) With Garlic Butter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Herb Biscuits (Sage And Caraway) With Garlic Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions