Soft Breadsticks – a delicious recipe with active dry yeast, water, sugar, olive oil, salt, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in the oil, salt, whole wheat flour and enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Let rest for 10 minutes. Divide into 14 portions. Roll each portion into a 9-in. x 1-in. rope. Place 1 in. apart on greased
4
. Cover and let rise for 20 minutes or until doubled.
5
Whisk egg and water; brush over dough. Sprinkle with toppings if desired. Bake at 375u00b0 for 15-20 minutes. Serve warm.
706
kcal
Calories
19
g
Fat
117
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 teaspoons active dry yeast, 2 cups warm water (110u00b0 to 115u00b0), 1-1/2 teaspoons sugar, 1/4 cup olive oil, and more.
Yes, Soft Breadsticks falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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