Soft Breadsticks Recipe

Name: Soft Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons active dry yeast; 2 cups warm water (110u00b0 to 115u00b0); 1-1/2 teaspoons sugar; 1/4 cup olive oil; 1-1/2 teaspoons salt; 3/4 cup whole wheat flour; 4-1/2 to 5 cups all-purpose flour; 1 egg; 1 tablespoon water; Poppy seeds, sesame seeds, Italian seasoning, coarse salt; shredded Parmesan cheese, optional

Servings: persons

1
In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in the oil, salt, whole wheat flour and enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Let rest for 10 minutes. Divide into 14 portions. Roll each portion into a 9-in. x 1-in. rope. Place 1 in. apart on greased
4
. Cover and let rise for 20 minutes or until doubled.
5
Whisk egg and water; brush over dough. Sprinkle with toppings if desired. Bake at 375u00b0 for 15-20 minutes. Serve warm.

706

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons active dry yeast, 2 cups warm water (110u00b0 to 115u00b0), 1-1/2 teaspoons sugar, 1/4 cup olive oil, and more.

Yes, Soft Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Soft Breadsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions