Soft Breadstick Recipe

Name: Soft Breadstick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 3 tablespoons sugar; 1 teaspoon salt; 1/4 cup canola oil; 3 cups all-purpose flour, divided; Cornmeal; 1 egg white; 1 tablespoon water; Coarse salt, optional

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
3 tablespoons sugar
1 teaspoon salt
1/4 cup canola oil
3 cups all-purpose flour, divided
Cornmeal
1 egg white
1 tablespoon water
Coarse salt, optional

1
In a bowl, dissolve yeast in water. Add sugar, salt and oil; stir until dissolved. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down and divide into 12 portions. Using your hands, roll each portion into a 10-in. x 1/2-in. strip. Place 1 in. apart on a greased
4
sprinkled with cornmeal. Let rise, uncovered, until doubled, about 45-60 minutes.
5
Beat egg white and water; brush over breadsticks. Sprinkle with coarse salt if desired. Place
6
on middle rack of oven; place a large shallow pan filled with boiling water on the lowest rack. Bake at 400u00b0 for 10 minutes. Brush again with egg white. Bake 5 minutes more or until golden brown.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 3 tablespoons sugar, 1 teaspoon salt, and more.

Yes, Soft Breadstick falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Breadstick

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