How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Mashed Potatoes With Skins?

You need 7 ingredients. The key ingredients include: 6 russet potatoes, sliced thick with skins, 1 stick butter, room temperature, 1 pkg. cream cheese, room temperature, 6 scallions, finely chopped, and more.

Is Garlic Mashed Potatoes With Skins suitable as general?

Yes, Garlic Mashed Potatoes With Skins falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Mashed Potatoes With Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mashed Potatoes With Skins Recipe

Name: Garlic Mashed Potatoes With Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 russet potatoes, sliced thick with skins; 1 stick butter, room temperature; 1 pkg. cream cheese, room temperature; 6 scallions, finely chopped; 1 large clove of garlic; milk to taste; salt and pepper to taste

Try this homemade Garlic Mashed Potatoes With Skins recipe the whole family will love. Made with russet potatoes, butter, cream cheese and scallions. Ea…

This Garlic Mashed Potatoes With Skins relies on simple, everyday ingredients such as butter, room temperature, scallions, finely chopped, large clove of garlic and milk to taste. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 russet potatoes, sliced thick with skins
1 stick butter, room temperature
1 pkg. cream cheese, room temperature
6 scallions, finely chopped
1 large clove of garlic
milk to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

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