Soft Bread with Corn

1. 1

   Knead all ingredients except for the ones marked with .

2. 2

   Once everything has kneaded together add the butter and knead together.

3. 3

   Knead in the whole corn evenly, and allow to first rise until its size doubles.

4. 4

   Once the dough is complete, divide into 8 pieces and let sit for 15 minutes.

5. 5

   Make into nice round shapes and allow for the second rise.

6. 6

   Sprinkle with the strong flour and bake in the oven at 220C for 13 minutes.

7. 7

   Soft and fluffy.

* Per serving · 4 servings · Values may vary.

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