Soft Bread Sticks Recipe

Name: Soft Bread Sticks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope active dry yeast; 1/2 c. very hot water; 2 tbsp. honey; 1/2 c. (1 stick) butter, melted; 1 teaspoon salt; 1/2 c. boiling water; 1 egg; 2 to 2 1/2 c. whole-wheat flour; 1/2 teaspoon water; Caraway or possibly sesame seeds or possibly coarse salt

Servings: persons

1
["Sprinkle yeast over very hot water in a 1-c. measure.", "(""Very hot water"" should feel comfortably hot when dropped on wrist.)", "Stir in 1 tsp.", "of the honey.", "Let stand till bubbly, about 10 min.", "Mix butter, salt, boiling water and remaining honey in a large bowl; cold to lukewarm.", "Beat egg in small c.; reserve 1 Tbsp.", "for brushing sticks.", "Stir remaining egg into butter mix.", "Stir in yeast till blended.", "Add in 2 c. of the flour; gradually stir in sufficient extra flour to make a soft dough.", "Don't knead.", "Divide dough into 12 equal parts.", "Roll each on floured surface to make an even stick 12 inches long.", "Place on greased cookie sheets about 2 inches apart.", "Mix reserved egg with the 1/2 tsp.", "of water.", "Brush over bread sticks; sprinkle with seeds or possibly coarse salt.", "Let stand, uncovered, 30 min.", "Bake in a warm oven (425 degrees) for 15 min.", "Remove to wire rack; serve hot.", "For shorter sticks, divide dough into 24 parts.", "Bake as directed above.", "Makes 1 dozen long bread sticks."]

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope active dry yeast, 1/2 c. very hot water, 2 tbsp. honey, 1/2 c. (1 stick) butter, melted, and more.

Yes, Soft Bread Sticks Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!