Mock Oatmeal Raisin Bites Recipe

Name: Mock Oatmeal Raisin Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1/2 cup brown rice flour; 1/2 cup white rice flour; 1/4 cup tapioca flour; 1/4 cup cornmeal; 2 Tbs. flaxseeds; 1 1/2 tsp. ground cinnamon; 1 tsp. xanthan gum; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1 cup brown sugar; ⅓ cup canola oil; 1 1/2 tsp. vanilla extract; 1 egg; 1/2 cup unsweetened applesauce, divided; 1 cup chopped walnuts; ⅓ cup sliced almonds

Servings: persons

1 cup raisins
1/2 cup brown rice flour
1/2 cup white rice flour
1/4 cup tapioca flour
1/4 cup cornmeal
2 Tbs. flaxseeds
1 1/2 tsp. ground cinnamon
1 tsp. xanthan gum
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 cup brown sugar
⅓ cup canola oil
1 1/2 tsp. vanilla extract
1 egg
1/2 cup unsweetened applesauce, divided
1 cup chopped walnuts
⅓ cup sliced almonds

1
Preheat oven to 350 F. Grease 2 baking sheets.
2
Place raisins in small bowl, and cover with boiling water.
3
Let stand 5 minutes to plump.
4
Drain.
5
Combine flours, cornmeal, flaxseeds, cinnamon, xanthan gum, baking soda, nutmeg, and salt in large bowl.
6
Beat brown sugar, oil, and vanilla in separate bowl with electric mixer 1 minute, or until mixture is light and creamy.
7
Beat egg in 1 cup dry ingredients, followed by 1/4 cup applesauce.
8
Alternate dry ingredients and applesauce, until dough is thick and smooth.
9
Stir in walnuts, almonds, and raisins.
10
Drop tablespoonfuls of cookie dough onto prepared baking sheet about 2 inches apart.
11
Bake 12 to 13 minutes, or until cookies are puffed and golden brown.
12
Transfer to wire rack, and cool.
13
Store in airtight container at room temperature.

1124

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup raisins, 1/2 cup brown rice flour, 1/2 cup white rice flour, 1/4 cup tapioca flour, and more.

Yes, Mock Oatmeal Raisin Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mock Oatmeal Raisin Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions