Soft Bone Grilled Chicken – a delicious recipe with milliliters, Coconut Milk, Water, Bay leaf, clove Garlic, clove Red Onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Step1 : Clean the chicken, use a fork so that the spices soak, set aside
2
Step 2 : Stir-fry the spices until fragrant (I immediately stir-fry at presto) Add lemongrass greetings give the water to boil.
3
Step 3 : Add soy sauce and stir the coconut milk to stir until the coconut milk is mixed.
4
Step 4 : Add sugar salt, pepper powder, add chicken meat, cover presto and cook for about 20 minutes.
5
Step 5 : Open presto slowly, if there is still water left over turning the chicken slowly, cook for a while until the color of the spices is evenly mixed in the chicken and the water is really shrinking.
6
Step 6 : Cool for a while, then burn (because it doesn't have a special tool to burn, and I want a simple one to use an ordinary grill to burn it)
7
Step 7 : Serve with warm rice, don't miss the red sauce :)
264
kcal
Calories
6
g
Fat
11
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 500 grams Chicken, 60 milliliters Soy Sauce, 35 milliliters Instant Coconut Milk, 375 milliliters Water, and more.
Yes, Soft Bone Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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