Soft Bone Grilled Chicken Recipe

Name: Soft Bone Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken; 60 milliliters Soy Sauce; 35 milliliters Instant Coconut Milk; 375 milliliters Water; 3 sheet Bay leaf; 1 sprigs lemongrass was destroyed; 2 clove Garlic; 4 clove Red Onion; 3 piece Candlenut; 1 tablespoon Coriander; 2 piece Ginger; 3 pieces curly chili; 1/2 teaspoon pepper powder; 3 teaspoons salt

Servings: persons

500 grams Chicken
60 milliliters Soy Sauce
35 milliliters Instant Coconut Milk
375 milliliters Water
3 sheet Bay leaf
1 sprigs lemongrass was destroyed
2 clove Garlic
4 clove Red Onion
3 piece Candlenut
1 tablespoon Coriander
2 piece Ginger
3 pieces curly chili
1/2 teaspoon pepper powder
3 teaspoons salt

1
Step1 : Clean the chicken, use a fork so that the spices soak, set aside
2
Step 2 : Stir-fry the spices until fragrant (I immediately stir-fry at presto) Add lemongrass greetings give the water to boil.
3
Step 3 : Add soy sauce and stir the coconut milk to stir until the coconut milk is mixed.
4
Step 4 : Add sugar salt, pepper powder, add chicken meat, cover presto and cook for about 20 minutes.
5
Step 5 : Open presto slowly, if there is still water left over turning the chicken slowly, cook for a while until the color of the spices is evenly mixed in the chicken and the water is really shrinking.
6
Step 6 : Cool for a while, then burn (because it doesn't have a special tool to burn, and I want a simple one to use an ordinary grill to burn it)
7
Step 7 : Serve with warm rice, don't miss the red sauce :)

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 grams Chicken, 60 milliliters Soy Sauce, 35 milliliters Instant Coconut Milk, 375 milliliters Water, and more.

Yes, Soft Bone Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soft Bone Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions