How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Braised Short Ribs (Galbi Or Kalbi)?

You need 19 ingredients. The key ingredients include: 4 lbs beef short ribs, flanken-cut (across the bones), 1 1/2 cups soy sauce, 3 tablespoons sesame oil, 2 tablespoons minced garlic, and more.

Is Korean Braised Short Ribs (Galbi Or Kalbi) suitable as meat & poultry?

Yes, Korean Braised Short Ribs (Galbi Or Kalbi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Braised Short Ribs (Galbi Or Kalbi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Braised Short Ribs (Galbi Or Kalbi) Recipe

Name: Korean Braised Short Ribs (Galbi Or Kalbi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef short ribs, flanken-cut (across the bones); 1 1/2 cups soy sauce; 3 tablespoons sesame oil; 2 tablespoons minced garlic; 1 tablespoon minced fresh gingerroot; 1 teaspoon ground ginger; 1/4 cup brown sugar; 2 1/2 cups water; 1/2 cup rice wine; 1/2 cup pear, peeled and grated; 1 kiwi, peeled and mashed; 2 teaspoons table salt; 1 pinch ground black pepper; 1 carrot, cut into large dice; 2 potatoes, peeled, cut into large chunks; 1/2 cup chopped green onion; 1 yellow onion, cut into large dice; 1 cup chestnuts (optional); 1/2 cup shiitake mushroom, sliced (optional)

Try this homemade Korean Braised Short Ribs (Galbi Or Kalbi) recipe the whole family will love. Made with beef short ribs, soy sauce, sesame oil and gar…

This Korean Braised Short Ribs (Galbi Or Kalbi) relies on simple, everyday ingredients such as soy sauce, sesame oil, minced garlic and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 1517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1517

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Braised Short Ribs (Galbi Or Kalbi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions