Korean Braised Short Ribs (Galbi Or Kalbi) Recipe

Name: Korean Braised Short Ribs (Galbi Or Kalbi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef short ribs, flanken-cut (across the bones); 1 1/2 cups soy sauce; 3 tablespoons sesame oil; 2 tablespoons minced garlic; 1 tablespoon minced fresh gingerroot; 1 teaspoon ground ginger; 1/4 cup brown sugar; 2 1/2 cups water; 1/2 cup rice wine; 1/2 cup pear, peeled and grated; 1 kiwi, peeled and mashed; 2 teaspoons table salt; 1 pinch ground black pepper; 1 carrot, cut into large dice; 2 potatoes, peeled, cut into large chunks; 1/2 cup chopped green onion; 1 yellow onion, cut into large dice; 1 cup chestnuts (optional); 1/2 cup shiitake mushroom, sliced (optional)

Servings: persons

4 lbs beef short ribs, flanken-cut (across the bones)
1 1/2 cups soy sauce
3 tablespoons sesame oil
2 tablespoons minced garlic
1 tablespoon minced fresh gingerroot
1 teaspoon ground ginger
1/4 cup brown sugar
2 1/2 cups water
1/2 cup rice wine
1/2 cup pear, peeled and grated
1 kiwi, peeled and mashed
2 teaspoons table salt
1 pinch ground black pepper
1 carrot, cut into large dice
2 potatoes, peeled, cut into large chunks
1/2 cup chopped green onion
1 yellow onion, cut into large dice
1 cup chestnuts (optional)
1/2 cup shiitake mushroom, sliced (optional)

1
Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss-cross cuts across the meat.
2
Fill the stockpot with fresh water and bring it to a boil. Add the ribs and reduce heat to simmer; cook for 30 minutes. Drain the water from the pot. Add soy sauce, sesame oil, garlic, fresh and ground ginger, brown sugar, water, rice wine, pear and kiwi; season with salt and pepper. Bring to a boil, reduce to a simmer and cook 60 minutes.
3
Add carrot, potatoes, green and yellow onions and chestnuts and shiitakes if using. Simmer until vegetables are tender, at least another 30 minutes.

1517

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 lbs beef short ribs, flanken-cut (across the bones), 1 1/2 cups soy sauce, 3 tablespoons sesame oil, 2 tablespoons minced garlic, and more.

Yes, Korean Braised Short Ribs (Galbi Or Kalbi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Braised Short Ribs (Galbi Or Kalbi)

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