Soft Boiled Eggs - Bantam Eggs (Miniatures)

1. 1

   Bring a saucepan of water to the boil - enough water to cover the eggs.

2. 2

   When it has reached a rolling boil, gently drop the eggs in using a tablespoon.

3. 3

   Now, wait for the water to come back to a rolling boil - approximately 45 seconds!

4. 4

   Keep the water going for exactly 2 minutes 30 seconds. Remove the eggs.

5. 5

   Serve these eggs with toast soldiers and a pinch of salt and freshly ground black pepper - yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.