How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. corn meal (self-rising), 1/2 c. flour (self-rising), 1/3 c. cooking oil, 1 Tbsp. sugar, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. corn meal (self-rising); 1/2 c. flour (self-rising); 1/3 c. cooking oil; 1 Tbsp. sugar; 1 c. cream-style corn (rinse can with 1/2 c. water and add to mix); 2 eggs; 1 small onion, chopped (optional); 3/4 c. grated Cheddar cheese; 1 to 3 jalapeno peppers, chopped finely

Mexican Corn Bread – a delicious recipe with corn meal, flour, cooking oil, sugar, cream-style corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal (self-rising)
1/2 c. flour (self-rising)
1/3 c. cooking oil
1 Tbsp. sugar
1 c. cream-style corn (rinse can with 1/2 c. water and add to mix)
2 eggs
1 small onion, chopped (optional)
3/4 c. grated Cheddar cheese
1 to 3 jalapeno peppers, chopped finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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