How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short-Cut Broccoli Casserole?

You need 5 ingredients. The key ingredients include: 2 pouches frozen broccoli (with cheese sauce), 1 c. cooked instant rice, 1 medium onion, chopped, 1 Tbsp. oleo, and more.

Is Short-Cut Broccoli Casserole suitable as vegetarian?

Yes, Short-Cut Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Short-Cut Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short-Cut Broccoli Casserole Recipe

Name: Short-Cut Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pouches frozen broccoli (with cheese sauce); 1 c. cooked instant rice; 1 medium onion, chopped; 1 Tbsp. oleo; 1/2 to 3/4 can cream of chicken or cream of mushroom soup

Short-Cut Broccoli Casserole – a delicious recipe with broccoli, rice, onion, oleo, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pouches frozen broccoli (with cheese sauce)
1 c. cooked instant rice
1 medium onion, chopped
1 Tbsp. oleo
1/2 to 3/4 can cream of chicken or cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Short-Cut Broccoli Casserole

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