Laurie'S Chili

Name: Laurie'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck or beef; 3 medium onions; 1 green pepper; 3 to 6 cloves garlic; 1 can Brooks chili beans (12 to 16 oz. can); 1 regular can Joan of Arc fancy red kidney beans; 1 can tomato bits (regular size can); 1/2 pkg. or so French's Chili-O mix; 1 big can tomato juice; 2 to 3 Tbsp. or so chili powder; salt; pepper

Eats Now Editorial Team · 892 kcal · Soups & Stews

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Laurie'S Chili – a delicious recipe with ground chuck, onions, green pepper, garlic, chili beans, regular. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck or beef
3 medium onions
1 green pepper
3 to 6 cloves garlic
1 can Brooks chili beans (12 to 16 oz. can)
1 regular can Joan of Arc fancy red kidney beans
1 can tomato bits (regular size can)
1/2 pkg. or so French's Chili-O mix
1 big can tomato juice
2 to 3 Tbsp. or so chili powder
salt
pepper

1
Combine all ingredients and simmer until thick, about 2 hours.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck or beef, 3 medium onions, 1 green pepper, 3 to 6 cloves garlic, and more.

Yes, Laurie'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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