How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft As Silk Italian Cream Cake?

You need 16 ingredients. The key ingredients include: 1/2 cup margarine or 1/2 cup butter, softened, 2 cups sugar, 1 cup oil, 5 egg yolks, beaten, and more.

Is Soft As Silk Italian Cream Cake suitable as baking & desserts?

Yes, Soft As Silk Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft As Silk Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft As Silk Italian Cream Cake Recipe

Name: Soft As Silk Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine or 1/2 cup butter, softened; 2 cups sugar; 1 cup oil; 5 egg yolks, beaten; 2 cups cake flour (pref. soft as silk cake flour if you can get it); 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon vanilla extract; 5 egg whites, stiffly beaten; 1 can coconut (small, do not know how many ounces. This is all that the recipe gives); 1 cup chopped pecans; Filling; 1/4 cup margarine or 1/4 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 lb confectioners' sugar; 1 cup chopped pecans

Soft As Silk Italian Cream Cake

Eats Now Editorial Team · 3110 kcal · Baking & Desserts

Soft As Silk Italian Cream Cake – a delicious recipe with margarine, sugar, oil, egg yolks, cake flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft As Silk Italian Cream Cake

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