How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Chip Fudge?

You need 11 ingredients. The key ingredients include: 1 1/2 tsp. plus 3/4 c. butter, 1 (14 oz.) can sweetened condensed milk, 3 Tbsp. milk, 1 (12 oz.) semisweet chocolate chips, and more.

Is Four Chip Fudge suitable as baking & desserts?

Yes, Four Chip Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four Chip Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Chip Fudge Recipe

Name: Four Chip Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. plus 3/4 c. butter; 1 (14 oz.) can sweetened condensed milk; 3 Tbsp. milk; 1 (12 oz.) semisweet chocolate chips; 1 (11 1/2 oz.) milk chocolate chips; 1 (10 oz.) peanut butter chips; 1 c. butterscotch chips; 1 jar marshmallow cream; 1/2 tsp. almond extract; 1/2 tsp. vanilla; 1 c. chopped walnuts, optional

Bake this irresistible Four Chip Fudge at home. Made with butter, condensed milk, milk and chocolate chips. Easy step-by-step instructions included.

This Four Chip Fudge relies on simple, everyday ingredients such as plus 3/4 c. butter, milk, (10 oz.) peanut butter chips and butterscotch chips. It comes together quickly and makes 4 servings, at about 1370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Four Chip Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1370

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four Chip Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

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