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1
preheat oven to 375
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2
Line two large cookie sheets with parchment paper or silicone baking mats.
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3
Set aside.
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4
Make the topping: toss 1/4 cup granulated sugar with 1 teaspoon cinnamon in a small bowl.
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5
Set aside.
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6
Make the cookies: In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium speed.
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7
Get it nice and smooth, then add the sugar on medium speed until fluffy and light in color.
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8
Mix in egg and vanilla.
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Scrape down the sides as needed.
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Set aside.
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11
In a medium size bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt.
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12
With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts.
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13
The dough is quite thick and you may have to stir the rest by hand.
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14
Take 1.5 - 2 Tablespoons of dough and roll into a ball.
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15
Roll the dough balls into the reserved cinnamon-sugar topping.
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Sprinkle extra cinnamon-sugar on top if desired.
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Bake cookies for 11-12 minutes.
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18
The cookies will be very puffy and soft.
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19
When they are still very warm, lightly press down on them with the back of a spoon or fork to help flatten them out.
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20
Allow cookies to cool on the baking sheet for 10 minutes and transfer to a wire rack to cool completely.
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21
*Cream of tartar is required for this recipe.
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22
Cream of tartar and baking soda are needed for the recipe, in lieu of baking powder.
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23
Sure, you could use 2 teaspoons of baking powder instead of the cream of tartar + baking soda, but then you wont really have a snickerdoodle.
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24
Cream of tartar imparts a unique tangy flavor to the cookie, which makes it a classic snickerdoodle.
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25
These cookies should be baked only until the edges begin to brown about 10-11 minutes, tops.
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26
This will keep the interior of the cookie soft and chewy.
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27
Baking them for any longer will cause them to brown too much on top and I fear they would harden over time.
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28
Youll want to slightly press down on the cookie with the back of a spoon or fork after you remove them from the oven.
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29
They will still be very, very puffy!
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30
The cookies stand the true soft test they remained soft on day 2.
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31
In fact, the cinnamon-sugar flavor was pronounced on day 2.
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32
Since they remain so soft, they are the perfect cookie for gift-giving.
