Soft and Tender Omurice

1. 1

   Let's start cooking the egg.

2. 2

   Break the egg into a bowl, lightly season with salt and pepper, and stir 2-3 times.

3. 3

   Add the milk and mix in well.

4. 4

   Melt the butter in a warmed frying pan and pour in the egg from Step 1.

5. 5

   When the egg begins to slightly bubble, use your chopsticks to spin the egg around in a swirling motion starting from the edges (about 2 swirls).

6. 6

   It's fine if the egg is only half-cooked!

7. 7

   !

8. 8

   You can top with your preference of ketchup and Japanese Worcestershire-style sauce In our house, we also top our omurice with a bit of coffee creamer.

* Per serving · 4 servings · Values may vary.

No additional tips available.