Pizza Fingers

1. 1

   Cut cheese into 3 x 1/4 x 1/4-inch strips; set aside.

2. 2

   Lay pepperoni (4 pieces), overlapped, enough to put into 15 or 16 egg roll wraps.

3. 3

   Lay cut cheese onto pepperoni.

4. 4

   Lay egg roll wrap diamond-wise and put a teaspoon of the sauce on the corner nearest you.

5. 5

   Place pepperoni and cheese on top of sauce.

6. 6

   Sprinkle with Parmesan cheese and add any optional ingredients (use sparingly). Baste wrap across from fillings.

7. 7

   Roll according to wrap instructions.

8. 8

   Deep fry until golden brown and cheese starts coming out of pizza finger.

9. 9

   Heat extra sauce for dipping.

No additional tips available.