Peaches And Cream Cheese Cake Recipe

Name: Peaches And Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 small box vanilla pudding (not instant); 3 Tbsp. oleo; 1 egg; 1/2 c. milk; 15 to 20 oz. can peaches or pineapple, drained (reserve juice); 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 3 Tbsp. reserved juice; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 small box vanilla pudding (not instant)
3 Tbsp. oleo
1 egg
1/2 c. milk
15 to 20 oz. can peaches or pineapple, drained (reserve juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. reserved juice
1 Tbsp. sugar
1/2 tsp. cinnamon

1
Beat first 7 ingredients 2 minutes in small bowl and pour into greased 9 or 10-inch pie pan.
2
Place 15 to 20 ounce can of peaches or pineapple on top of batter (drain fruit well and reserve juice).
3
Combine cream cheese, 1/2 cup sugar and juice.
4
Beat for 2 minutes and spoon on top of peaches 1-inch from edge.
5
Combine 1 tablespoon of sugar, 1/2 teaspoon of cinnamon and sprinkle over cream cheese.
6
Bake at 350u00b0 for 30 to 35 minutes until crust is golden brown.
7
Filling will appear soft.

667

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 small box vanilla pudding (not instant), and more.

Yes, Peaches And Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cheese Cake

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