Soft and Creamy Sandwich Bread

1. 1

   Mix yeast and sugar with warm water in a cup.

2. 2

   Set aside until foaming.

3. 3

   Pulse food processor to combine 2 cups of flour, salt, and butter.

4. 4

   The butter doesn't have to be fully broken down or mixed in at this point.

5. 5

   While spinning on low, add heavy cream and honey.

6. 6

   Add yeast mixture.

7. 7

   Pulse until dough forms a ball or pulls away from sides of the processor easily.

8. 8

   Knead dough on a floured surface for about ten minutes until it is a smooth, stretchy consistency.

9. 9

   Add up to the remaining half cup of flour while kneading.

10. 10

    Place dough in buttered mixing bowel, Turn dough to coat evenly.

11. 11

    Cover with a damp tea towel and let rise for an hour and a half.

12. 12

    Punch down dough to release gas and form into loaf.

13. 13

    Press dough down into greased loaf pan.

14. 14

    Let the dough rise again for an hour and a half.

15. 15

    Bake in oven at 400 degrees for 15 minutes.

16. 16

    Then turn heat down to 350 for about 10 minutes or until the bread sounds hollow when tapped.

* Per serving · 4 servings · Values may vary.

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