How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macerated Winter Fruit?

You need 10 ingredients. The key ingredients include: 1 cup diced fresh pineapple, 1/2 cup apple juice, 1 tablespoon honey, 1 (3-inch) cinnamon stick, and more.

Is Macerated Winter Fruit suitable as general?

Yes, Macerated Winter Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Macerated Winter Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macerated Winter Fruit Recipe

Name: Macerated Winter Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced fresh pineapple; 1/2 cup apple juice; 1 tablespoon honey; 1 (3-inch) cinnamon stick; 2 cups diced Fuji or Gala apple (about 2 apples); 1 cup pink grapefruit sections (about 1 large grapefruit); 1 cup seedless red grapes, halved; 1/2 cup sweetened dried cranberries; 1 tablespoon Grand Marnier (orange-flavored liqueur); 1 tablespoon fresh lemon juice

Try this homemade Macerated Winter Fruit recipe the whole family will love. Made with pineapple, apple juice, honey and cinnamon stick. Easy step-by-ste…

This Macerated Winter Fruit relies on simple, everyday ingredients such as diced fresh pineapple, apple juice, honey and (3-inch) cinnamon stick. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macerated Winter Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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