Soft And Chewy Gingersnaps With Cinnamon Cream Cheese Frosting Recipe

Name: Soft And Chewy Gingersnaps With Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/4 teaspoons Salt; 2 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Cloves; 1/2 teaspoons Ground Ginger; 1-1/2 stick Unsalted Butter, Softened; 1 cup Light Brown Sugar; 1/4 cups Molasses; 1 Large Egg; 1 cup Sugar (for Rolling); FOR THE FROSTING:; 4 ounces, weight Cream Cheese, Softened; 4 Tablespoons Unsalted Butter, Softened; 1-1/2 cup + 2 Tablespoons Of Powdered Sugar; 3/4 teaspoons Vanilla Extract; 1/2 teaspoons Ground Cinnamon; 1/8 teaspoons Salt

Servings: persons

2 cups All-purpose Flour
1/4 teaspoons Salt
2 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1/2 teaspoons Ground Ginger
1-1/2 stick Unsalted Butter, Softened
1 cup Light Brown Sugar
1/4 cups Molasses
1 Large Egg
1 cup Sugar (for Rolling)
FOR THE FROSTING:
4 ounces, weight Cream Cheese, Softened
4 Tablespoons Unsalted Butter, Softened
1-1/2 cup + 2 Tablespoons Of Powdered Sugar
3/4 teaspoons Vanilla Extract
1/2 teaspoons Ground Cinnamon
1/8 teaspoons Salt

1
Preheat oven to 350u00b0F.
2
Whisk together the flour, salt, baking soda, and spices in a medium-sized bowl and set aside.
3
In a large bowl, cream together the butter and sugar. Beat in the molasses and egg until combined. Pour the dry ingredients into the butter mixture and beat until it forms a dough.
4
Roll the dough into 2-tablespoon balls, slightly flatten them with the palm of your hand, and coat both sides with sugar. Place them on a baking sheet lined with parchment paper and bake for 8-10 minutes. Let cool completely before frosting.
5
To make the frosting, beat together all of the frosting ingredients until it forms a smooth, creamy mixture. Frost and enjoy!

1138

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/4 teaspoons Salt, 2 teaspoons Baking Soda, 1 teaspoon Ground Cinnamon, and more.

Yes, Soft And Chewy Gingersnaps With Cinnamon Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft And Chewy Gingersnaps With Cinnamon Cream Cheese Frosting

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