Soft And Chewy Gingersnaps With Cinnamon Cream Chee

Name: Soft And Chewy Gingersnaps With Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/4 teaspoons Salt; 2 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Cloves; 1/2 teaspoons Ground Ginger; 1-1/2 stick Unsalted Butter, Softened; 1 cup Light Brown Sugar; 1/4 cups Molasses; 1 Large Egg; 1 cup Sugar (for Rolling); FOR THE FROSTING:; 4 ounces, weight Cream Cheese, Softened; 4 Tablespoons Unsalted Butter, Softened; 1-1/2 cup + 2 Tablespoons Of Powdered Sugar; 3/4 teaspoons Vanilla Extract; 1/2 teaspoons Ground Cinnamon; 1/8 teaspoons Salt

Servings: persons

2 cups All-purpose Flour
1/4 teaspoons Salt
2 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1/2 teaspoons Ground Ginger
1-1/2 stick Unsalted Butter, Softened
1 cup Light Brown Sugar
1/4 cups Molasses
1 Large Egg
1 cup Sugar (for Rolling)
FOR THE FROSTING:
4 ounces, weight Cream Cheese, Softened
4 Tablespoons Unsalted Butter, Softened
1-1/2 cup + 2 Tablespoons Of Powdered Sugar
3/4 teaspoons Vanilla Extract
1/2 teaspoons Ground Cinnamon
1/8 teaspoons Salt

1
Preheat oven to 350u00b0F.
2
Whisk together the flour, salt, baking soda, and spices in a medium-sized bowl and set aside.
3
In a large bowl, cream together the butter and sugar. Beat in the molasses and egg until combined. Pour the dry ingredients into the butter mixture and beat until it forms a dough.
4
Roll the dough into 2-tablespoon balls, slightly flatten them with the palm of your hand, and coat both sides with sugar. Place them on a baking sheet lined with parchment paper and bake for 8-10 minutes. Let cool completely before frosting.
5
To make the frosting, beat together all of the frosting ingredients until it forms a smooth, creamy mixture. Frost and enjoy!

1138

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/4 teaspoons Salt, 2 teaspoons Baking Soda, 1 teaspoon Ground Cinnamon, and more.

Yes, Soft And Chewy Gingersnaps With Cinnamon Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soft And Chewy Gingersnaps With Cinnamon Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions