Soft And Chewy Chocolate S’Mores Cookies Recipe

Name: Soft And Chewy Chocolate S’Mores Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 3/4 cups Unsweetened Baking Cocoa; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 cup Unsalted Butter, Softened; 1 cup Light Brown Sugar, Packed; 1/2 cups Granulated Sugar; 2 Large Eggs; 2 teaspoons Pure Vanilla Extract; 3/4 cups Marshmallow Bits; 1-1/4 cup Broken Graham Cracker Pieces

Servings: persons

2-1/2 cups All-purpose Flour
3/4 cups Unsweetened Baking Cocoa
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1 cup Unsalted Butter, Softened
1 cup Light Brown Sugar, Packed
1/2 cups Granulated Sugar
2 Large Eggs
2 teaspoons Pure Vanilla Extract
3/4 cups Marshmallow Bits
1-1/4 cup Broken Graham Cracker Pieces

1
In a medium-sized bowl, whisk together flour, cocoa, baking powder, and baking soda. Set aside.
2
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars on medium speed until light and fluffy, about 3 minutes. On low speed, add eggs, one at a time, blending well after each addition and scraping down the bowl as needed. Add vanilla and beat on medium speed until incorporated.
3
Add 1/3 of the flour mixture to the wet ingredients, mixing on low speed just until incorporated. Add remaining flour in two separate additions, mixing on low speed just until flour is incorporated. Scrape down the bowl and mix on low speed for an additional 30 seconds.
4
Stir in the marshmallow bits and graham cracker pieces and mix until well distributed. Cover mixing bowl with plastic wrap and chill in refrigerator for 1 hour.
5
Preheat oven to 350u00b0F. Line two baking sheets with parchment paper or silicone baking mats.
6
Roll dough into balls about the size of a golf ball (about 2 tablespoons of dough; I used a #30 disher) and place on baking sheets 2-3 inches apart. Return unused dough to refrigerator while cookies are baking.
7
Bake for 11-12 minutes. Cool on baking sheet for 5 minutes before transferring to a cooling rack to cool completely. Store in an airtight container for up to 5 days.

1052

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 3/4 cups Unsweetened Baking Cocoa, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Soft And Chewy Chocolate S’Mores Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Soft And Chewy Chocolate S’Mores Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions