Biscotti-Plum Pudding With Spiced Red-Wine Syrup – a delicious recipe with fruity red wine, black peppercorns, cinnamon sticks, orange zest, sugar, red plums. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the wine, peppercorns, cinnamon sticks, orange zest and 1 1/4 cups of sugar in a medium saucepan and bring to a boil.
2
Lower the heat and simmer until reduced to 1 1/2 cups, about 30 minutes.
3
Strain and set aside.
4
Meanwhile, place the plums in a large bowl and toss with 1/4 cup sugar.
5
Let stand for 20 minutes.
6
Place the biscotti in a large plastic bag and pound with a rolling pin until coarsely crushed.
7
Spread them in a 7 1/2-by-11 1/2-inch shallow baking dish.
8
Preheat the oven to 350 degrees.
9
Spread the plums with their juice over the biscotti.
10
Drizzle the wine syrup over the plums.
11
Cover with aluminum foil and bake until the plums are soft but not mushy, about 1 to 1 1/2 hours, depending on ripeness.
12
Serve warm or at room temperature.
3333
kcal
Calories
251
g
Fat
232
g
Carbs
108
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups fruity red wine, like Beaujolais, 1 1/2 teaspoons black peppercorns, lightly crushed, 2 2-inch cinnamon sticks, 2 2-by- 1/2-inch strips orange zest, and more.
Yes, Biscotti-Plum Pudding With Spiced Red-Wine Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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