Soft and Chewy Chocolate Chip Cookies – a delicious recipe with Flour, Butter, Sugar, Brown Sugar, Salt, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 350 degrees
2
Whisk together in a bowl flour and baking soda, set aside
3
In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
4
Reduce speed to low add salt, vanilla and eggs.
5
Beat until well mixed about 1 minute
6
Add flour mixture, mix until just combined
7
Stir in chocolate chips (and nuts optional)
8
Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
9
Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
10
Remove from oven cool 1 to 2 minutes.
11
After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
12
Store baked cookies in air tight container up to a week at room temperature.
13
Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more
1297
kcal
Calories
55
g
Fat
182
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cup Flour, 1 stick Butter, 1/2 cup Sugar, 1 cup Packed Brown Sugar, and more.
Yes, Soft and Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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