How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft And Chewy 7-Layer Cookies (Not Bars—Cookies!)?

You need 10 ingredients. The key ingredients include: 3 cups Graham Cracker Crumbs (about 27 Rectangles Finely Crushed), 1 cup All-purpose Flour, 1 Tablespoon Baking Powder, 1/4 teaspoons Salt, and more.

Is Soft And Chewy 7-Layer Cookies (Not Bars—Cookies!) suitable as baking & desserts?

Yes, Soft And Chewy 7-Layer Cookies (Not Bars—Cookies!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft And Chewy 7-Layer Cookies (Not Bars—Cookies!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft And Chewy 7-Layer Cookies (Not Bars—Cookies!)

Name: Soft And Chewy 7-Layer Cookies (Not Bars—Cookies!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Graham Cracker Crumbs (about 27 Rectangles Finely Crushed); 1 cup All-purpose Flour; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 2 cans (14 Oz. Size) Sweetened Condensed Milk; 1 cup Butter, Softened; 2 teaspoons Vanilla; 2 cups Chocolate Chips; 2 cups Butterscotch Chips; 2 cups Sweetened Or Unsweetened Shredded Coconut

Bake this irresistible Soft And Chewy 7-Layer Cookies (Not Bars—Cookies!) at home. Made with Graham Cracker Crumbs, All-purpose, Baking Powder and u00bc…

This Soft And Chewy 7-Layer Cookies (Not Bars—Cookies!) relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and butter, softened. It comes together quickly and makes 4 servings, at about 2220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft And Chewy 7-Layer Cookies (Not Bars—Cookies!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soft And Chewy 7-Layer Cookies (Not Bars—Cookies!)

Tips for the best results

Variations & substitutions

My Personal Notes

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