How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw "cheese" Cake?

You need 12 ingredients. The key ingredients include: 1 cup raw pecans, 1 cup walnuts (raw), ¼ cup raisins, 1 cup raw macadamia nuts, and more.

Is Raw "cheese" Cake suitable as baking & desserts?

Yes, Raw "cheese" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw "cheese" Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw "cheese" Cake Recipe

Name: Raw "cheese" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw pecans; 1 cup walnuts (raw); ¼ cup raisins; 1 cup raw macadamia nuts; 1 cup raw cashews; ⅓ cup lemon juice (fresh squeezed); ¼ cup organic raw agave nectar; 1 teaspoon vanilla extract; ⅔ cup water; 2 tablespoons coconut oil; 3 tablespoons nut butter (almond, coconut, or cashew); berries (fresh organic seasonal blueberries, raspberries, blackberries, strawberries, etc.)

Raw "cheese" Cake

Eats Now Editorial Team · 529 kcal · Baking & Desserts

Raw "cheese" Cake – a delicious recipe with pecans, walnuts, raisins, nuts, cashews, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raw "cheese" Cake

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