How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw "cheese" Cake?

You need 12 ingredients. The key ingredients include: 1 cup raw pecans, 1 cup walnuts (raw), ¼ cup raisins, 1 cup raw macadamia nuts, and more.

Is Raw "cheese" Cake suitable as baking & desserts?

Yes, Raw "cheese" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw "cheese" Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw "cheese" Cake Recipe

Name: Raw "cheese" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw pecans; 1 cup walnuts (raw); ¼ cup raisins; 1 cup raw macadamia nuts; 1 cup raw cashews; ⅓ cup lemon juice (fresh squeezed); ¼ cup organic raw agave nectar; 1 teaspoon vanilla extract; ⅔ cup water; 2 tablespoons coconut oil; 3 tablespoons nut butter (almond, coconut, or cashew); berries (fresh organic seasonal blueberries, raspberries, blackberries, strawberries, etc.)

Bake this irresistible Raw "cheese" Cake at home. Made with pecans, walnuts, raisins and nuts. Easy step-by-step instructions included.

This Raw "cheese" Cake relies on simple, everyday ingredients such as raw pecans, walnuts (raw), raisins and raw macadamia nuts. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw "cheese" Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw "cheese" Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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